How long are you baking them for? I really do. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Im a much more adventurous cook. I could eat a whole batch by myself. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. If I put them in a fridge for a little bit to make these into hearts, would that work at all? Flatten balls slightly with the palm of your hand. Add oats and mix; set aside. I know theyll want to decorate them! The best sugar cookies ever! Nothis recipe wouldnt be good (too soft!) Ive made these so many times and they are the definition of addiction! I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . These were so simple to make and they turned out so beautifully. I love how the vanilla flavor really shines. Just mix everything up in one bowl! if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? I can never make good cookies. The cookies also did not flatten out at all. Copyright 1995-2023 . I havent tried that so Im not sure. Thank you so very much for giving me a solid base to allow me to be creative! So easy, so crispy outside and chewy inside. I make treats for dozens of students every week, so cant afford to go broke for butter. Ok. 2 1/4 tsp of oil equals a tablespoon of butter. A tablespoon or two might do the trick. Im sending them to my daughter in another state! I cant be exactly sure, but it sounds like maybe the dough was overfloured? recipe, and it turned out very good! Dont ask me how I know. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Christmas time left me with multiple failing batches of sugar cookies; too plain, too flat, too dry, too hard. The fact that they are gorgeous is a bonus. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. I love them! Delicious! I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. Oh no, no, no!!! . If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Im going to whip some up now. Just made these they are delicious! Great taste and easy to make. Baked 13-minutes in my oven, perfection! Any suggestions? I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! Beat in eggs and molasses. My kids could never finish them, so I would. My cookies tops were beautiful. Print. I used your method of rubbing the zest into the sugar. Lyles has suddenly become difficult to find. Thank you for this recipe. Can my kids decorate these cookies after baking and cooling? Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. What if i dont have any. Let me know what you think, Sally! Sorry! Design by Purr. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! I can only imagine how they taste cooled. I want to make these but need them to be gluten free. 17 Applebee's Copycat Recipes Revealed - Finally. I guess its dry today in So Cal. Thanks so much! Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Hey Shawna. If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). They didnt get as many cracks on top as the molasses cookies, but they were great. Cant get any better than that. You can google high elevation tips for bakingthat might help best! This recipe is almost the same as what my moms recipe is except uses three eggs. and have never let you know how much I appreciate your site! They just puff up. I have been making these for years and I get so many compliments on them. So. At least I remembered to buy my butter yesterday. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? I like this recipe because they are easy to make. This recipe is one Ill be putting in my tried and true section of my recipe book! Worst sugar cookie recipe Ive ever used. These are so good! This recipe is wonderful! Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? No spreading, 11 1/2 minutes in my oven, absolutely perfect. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. I fear I just wasted a bunch of my items. Add the butter to a small skillet over medium heat. Add the dry ingredients to the wet ingredients and mix until well combined. Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. My egg was from the refrigerator, should I have brought it to room temperature before adding? This is the perfect sugar cookie (for our familys preferences anyway). SO easy and so good! I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. . All Rights Reserved. Soft, chewy, delicious, easy. I had to press them down with the bottom of a measuring cup. Archway is best known for its variations of oatmeal cookies. Am I to assume its unsalted since it is baking? Easy to make. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Chose this recipe because of the simple ingredients. Cream together the shortening and the sugar. (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! These were yummy and pretty to look at for the simplicity of the recipe. Theyre always asking for more. We only have a nutribullet and i doubt that would help! I used a scale to measure the flour and I used exactly 355 grams as the recipe states. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. I dont have a ton of experience with gluten-free baking. Roll cookie dough into small 1-inch balls. Making these weekly as a welcome gift for guests who stay at beach houses that we manage. Slowly add and beat milk. I love the cookies, do you use salted or unsalted butter? These are a keeper! Thank you Mel for sharing this fantastic recipe! So easy and so delicious. Easy and very delicious. I came back a minute later and the microwave was still going! Bake7-9 minutes or until edges just begin to brown. If so how much should I add? Can you tell me what kind of sprinkles you put on your sugar cookies also how can I make my cookies be flat and not puffy? I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested. Kim writes: Probably the best sugar cookies I have found. They also smell great while cooking. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. One major problem with this recipe it doesnt make enough!!! Pantry recipe (and a good one at that!). Thank you! LOVED THESE! Did some with and some without sprinkles, and they were all delicious! Its amazing (have you? WOW. I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. Beat until thoroughly mixed. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. I havent tried that, but I think margarine should work just fine! You obviously cant follow a recipe then. I did not roll them in sugar. join 50,000 others to make cooking easy and fun! How to interpret this. Give it a try. Holy wow! I never leave reviews but Im sitting here in my kitchen waiting for my last batch of cookies to bake. I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). Cant wait to share them in my cookie exchange. Its quite sweet, but that is how a sugar cookie is meant to be. Anyways, thanks for this awesome recipe. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Sounds like there was too much flour in the dough (everyone measures flour differently I fluff the flour really well, scoop and level off). Or any cold and wintry day. Maybe the best cookies, of all the cookies. Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I wanted to know what is your experience and where did I go wrong? I have made this recipe three times in the last two months. I made these twice and they turned out so good! Yes! Will they still turn out okay if I mix them by hand? Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Web Copycat Archway Cookie Recipes. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. Beat until light and fluffy. These are SO good! I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Everyone raved about how delicious they were! THEY ARE PERFECTION!!! Very dry and crumblyway too much flour. If from frozen, do I bake at same temp as normal? I added it to my cookbook. I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. Made these tonight because my husband and I were craving something sweet. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Lol) so, I will be making them again with all the floor this time! Are you using butter (and not a butter substitute like margarine or coconut oil)? I feel like I have finally conquered this recipe. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) They didnt flatten like Id expect. Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. They are thinner and chewier than a traditional sugar cookie but you could try. Tasted great though! These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Will try again with less flour. Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. Needless to say there are a million things to do. That should help! If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. Like Mels pictures. I remade the cookies and they came out perfectly. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. So frustrated by wasting all of these perfectly good ingredients. Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? I only had enough parchment for one cookie sheet so the other was lined with foil. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Instructions. Thanks in advance! I decided to also make half with cinnamon sugar and Im glad I did! Out of all the sugar cookie recipes this is the best! This isnt that big of an issue but my cookies did not have the nice cracks on the top. Perfect recipe for today! Do you mean the cookies didnt spread much? Very good and so easy. Try 1/4 to 1/3 cup less flour. Add 2-4 tablespoons more flour to the cookie dough. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. I don't know what went wrong. Im going to guess they were over mixed. In another bowl, whisk together the flour, baking powder, baking soda and salt. Personalized health review for Archway Cookies, Soft Sugar Drop, Original: 80 calories, nutrition grade (D plus), problematic ingredients, and more. Store cookie dough in refrigerator overnight. These look wonderful and I plan on making them soon, I just wanted to ask if there is a way I could make them a bit thicker? I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Saw them, made them, ate them. These cookies are excellent! Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. Thank you so much for sharing this fabulous recipe! We followed the directions step by step and they turned out perfect!! Thank you for again sharing a winning recipe. Add the eggs, sour cream and vanilla to butter and mix well to combine. I just didnt think any more flour would mix into the dough! , Marie says: This is an amazing recipe, Mel! 1 ingredients. This cookie is the answer. I rolled the cookies in red and green sugar sprinkles and they are super pretty. Thanks for the recipie and helping me bring smiles this Christmas season! The first time i made these, they were horrible. In a cooking rut? I used Wheat Montana Natural White Flour. It gives the flavor of a typical almond sugar cookie frosting without all the work. I dont know that Ill try it today, but certainly some time this week. To ensure the fresh, chewy, and delicious cookie experience is still achieved. As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. Haha! My children are definitely going to use this recipe when I pass it down. I couldnt stop eating them lol. This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! I cut the recipe in half and they still came out beautifully. Best I have ever made so much good buttery flavor . What did I mess up? Did not have a 2 TBSP scoop, so used a coffee scoop! Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). Perfectly chewy with a nice outer crunch. These cookies are EXCELLENT! The cookies taste great but bottoms are greasy. Find a food product or recipe. Amazing! Works great as long as the butter is nice and soft before you start! My clients loved them as well as my neighbors. The key is to barely get them done before taking them out of the oven. Heat oven to 350 degrees. So happy they were easy enough for momma and a hit with the kids! Preheat oven to 350 degrees. Combine the flour, baking powder, baking soda and salt . Followed this recipe exactly, and the first batch ended up literally paper thin, greasy and crispyI think the recipe needs about a half cup more flour, or maybe I didnt put enough to begin with. Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? Im so excited to use it for when I gift cookie boxes during Christmas. Directions. My daughters both gave them the title of best cookies ever. Thank you! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Beat until creamed together and add the egg and vanilla, beating until combined. The result of an airy and puffy treat, that just makes you feel good. Theyre that yummy! Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. Greetings! Ive done them rolled in sprinkles, plain sugar, cinnamon sugar, and plain. It does not take a lot over mixing to toughen up a delicate cookie. I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . Followed the recipe exactly. Thanks for checking back in to let me know! She loved rolling them in the sprinkles. Top off with whipped cream and a dash of cinnamon. The cookies are super easy and super tasty. Thanks for the update! I will make this recipe for Valentines Day also. Thanks for the recipe will be keeping it for future use! Chewy, soft, absolutely delicious. So good! Highly recommend, its so easy to get creative with this base recipe. These are to die for. Simple recipe, and I froze some of the dough for later. There are serious issues with the ratios here. Am I wrong? They are our faves. First make sure they arent over baked. They are so soft and EASY to make. She took a bite and said uh, mommy? I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. I LOVE all your recipes and am so happy you share with us. Thank you!! I highly recommend rolling them in cinnamon and sugar!
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